Ashoka Aloo Matar 280g

Aloo means potato and matar means peas – a simple, hearty combination cooked in North Indian homes for generations. Ashoka makes it extra rich with a creamy sauce of butter, cream and cashews, fragrant with cumin, coriander, turmeric and ginger. Warming, mild and instantly familiar.

How to enjoy it:

• With puri: Deep-fried puffed bread and aloo matar is a classic weekend breakfast.
• With naan: Dip the bread into the creamy sauce.
• With rice: Pour over basmati rice for a complete dinner.
• Preparation: Heat in the microwave or a saucepan – ready in about 2 minutes.

Ingredients: water, potato (21 %), peas (18 %), onion, cream, butter, cashew nuts, sunflower oil, food culture, garlic, tomato purée, ginger, salt, red chilli powder, maize flour, green chillies, cumin powder, red chillies, coriander powder, turmeric powder, fenugreek.

Nutritional value per 100 grams: