Ashoka Shahi Rajma 280g

Shahi means royal, and this is the deeper, richer version of classic rajma. Red kidney beans simmer in a dark, concentrated sauce of tomato, onion, ginger and garlic, spiced with cumin and chilli. The sauce is thick and clings to the beans – just as it should.

How to enjoy it:

• Rajma chawal: Pour over white basmati rice – the ultimate North Indian comfort food.
• With bread: Scoop up the thick sauce with naan or roti.
• Quick lunch: Royal flavour in your lunchbox with no prep.
• Preparation: Heat in the microwave or a saucepan – ready in about 2 minutes.

Ingredients: water, red kidney beans (20 %), onion, sunflower oil, tomato purée, ginger paste, garlic paste, salt, spices, chilli powder, cumin.

Unopened packs can be stored at room temperature. Once opened, keep tightly sealed in the fridge.

Nutritional value per 100 grams: