Dum Aloo - Haldiram's

Bring the rich heritage of North Indian cuisine to your table with Haldiram's Dum Aloo. This classic vegetarian dish features tender baby potatoes slow-cooked in a thick, vibrant gravy infused with ginger, garlic, and traditional spices.

The "Dum" style of cooking ensures that every potato is bursting with the deep, aromatic flavors of the sauce. Perfect for busy weeknights or when you want a gourmet Indian experience without the long prep time.

Unique Features:

• Traditional Recipe: Crafted with the same love and spices as a homemade Indian meal.
• Gourmet in Minutes: Part of the "Minute Khana" range – ready to eat in a flash.
• Wholesome: A hearty, plant-based meal option for everyone.

How to Enjoy: Best paired with hot Tandoori Roti, Naan, or Steamed Basmati Rice. Garnish with fresh coriander for that extra restaurant touch.

Craving a spicy, comforting curry? Add Haldiram's Dum Aloo to your cart at Etnomat.se today!

Ingredients: tomato, potato 30%, cashew, refined vegetable oil (cottonseed), green chili, salt, ginger, garlic, fennel powder, red chili powder, spices, cardamom, cinnamon, nutmeg, mace, cumin seeds, cloves, coriander, curry leaves, black pepper, fenugreek leaves, mustard, onion, bay leaves, turmeric, cumin powder.

Nutritional value per 100g: 494 kJ / 118 kcal, Fat 6.8 g, of which saturated fat 5.2 g, Carbohydrates 11.4 g, of which sugars 2.6 g, Fiber 5 g, Protein 2.8 g, Salt 1.5 g