Haldiram's Dum Aloo 300g

Dum aloo is potatoes slowly simmered in a spicy sauce until the flavours go all the way through. Haldiram's builds the sauce on tomato and cashews, with fennel, cardamom, cinnamon, cloves and curry leaves bringing a warm, rounded spiciness. A hearty dish with a restaurant feel.

How to enjoy it:

• With rice: Serve piping hot with fluffy basmati rice.
• With naan: Tear freshly baked naan and scoop up the sauce.
• Topping: A dollop of yoghurt balances the heat perfectly.
• Preparation: Heat in the microwave or a saucepan for 3–5 minutes.

Ingredients: tomato, potato (30 %), cashew nuts, refined vegetable oil (cottonseed), green chilli, salt, ginger, garlic, fennel powder, red chilli powder, spices, cardamom, cinnamon, nutmeg, mace, cumin seeds, cloves, coriander, curry leaves, black pepper, fenugreek leaves, mustard, onion, bay leaves, turmeric, cumin powder.

Nutritional value per 100 grams: