Baš ajvar mild is a popular ingredient in Balkan cuisine and is used in many different ways. Here are some examples of how baš ajvar mild can be used:
- As a spread: Baš ajvar mild can be spread on bread, sandwiches, or pita bread to give a tasty and mild taste experience.
- For grilled meat: It can be served as an accompaniment to grilled meat, chicken, or vegetables to give a mild and delicious taste.
- In dishes: Baš ajvar mild can be used as an ingredient in stews, soups, or sauces to give a subtle flavor and color.
- As a dip: It can be served as a dip for vegetables, chips, or nachos to give a mild and creamy taste.
- As a seasoning: Baš ajvar mild can be used as a seasoning in salads, sauces, or marinades to give a mild and balanced taste.
Ingredients: Grilled red pepper (75.5%), grilled eggplant (13%), sunflower oil (10%), sea salt (1.5%).
Nutritional content per 100 g: Energy 606 kJ / 145 kcal, Fat 9.8 g, Of which saturated fat 1.63 g, Carbohydrate 10.41 g, Of which sugars 8.3 g, Protein 4.37 g, Salt 0.2 g .