Chicken and Pork Pâté

A flavourful pâté where chicken liver and pork give a rich, soft taste with just the right balance of mildness and saltiness. The small tin is easy to take along and just enough for a few sandwiches. Delicious on everything from a breakfast sandwich to a party platter.

How to enjoy it:

• Sandwich: Spread on fresh bread with cucumber and tomato.
• Picnic: Pack with crackers and a few gherkins.
• Party: Serve on small crackers as a quick appetiser.
• Breakfast: Lovely on toast with a cup of tea.

Ingredients: chicken liver 21 %, pork 21 %, water, chicken skin 14 %, pork fat, chicken meat 7.5 %, modified starch, salt, spices, stabilisers: sodium citrate, potassium phosphates, diphosphates, polyphosphates, thickeners: guar gum, tara gum, carrageenan, pork protein, emulsifiers: cellulose gum, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flavourings (contain barley gluten), flavour enhancer: monosodium glutamate, dextrose, soya protein, milk proteins, acidity regulator: citric acid, antioxidant: sodium ascorbate, fully hydrogenated palm fat, glucose syrup, maize flour, preservative: sodium nitrite.

Store at room temperature. Once opened, keep refrigerated.

Nutritional value per 100 grams: