Ashoka Bhindi Masala

Ashoka Bhindi Masala – India's Most Underrated Vegetable Dish

Bhindi – or okra as it is also known – is one of North Indian cuisine's most beloved vegetables, and Bhindi Masala is its most classic form. What makes it unique is the tension between okra's slightly viscous texture and the dry, intense spice mix – a balance that North Indian home cooks master to perfection.

Ashoka's Bhindi Masala stands out thanks to an unusually complex spice profile: in addition to the classics (cumin, coriander, turmeric and chilli), it features tangy mango powder (amchur), flavourful fenugreek leaves and melon seeds that add a subtle nuttiness. The result is a curry with depth and character that surprises.

Perfect with:

• Chapati or roti: The classic combination – dry bhindi masala and warm bread is a North Indian lunch staple
• Basmati rice: Pour over fluffy rice for a complete meal
• Dal: Serve alongside a simple dal and raita for a complete thali
• Quick lunch: Ready in 2 minutes – authentic Indian flavour without effort

Vegetarian, gluten-free and naturally high in fibre – okra is also known for its health-promoting properties.

Order now and discover why bhindi is one of North India's most cherished vegetables.

See also: Ashoka Baigan Bharta, Ashoka Shahi Rajma and Ashoka Achari Aloo.

Ingredients: Okra, water, onion, tomato, sunflower oil, garlic, melon seeds, ginger, salt, corn starch, coriander leaves, spices (MUSTARD), green chilli, red chilli powder, cumin, coriander, turmeric, mango powder, fenugreek leaves.

Packaging: 280 grams
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: