Ashoka Bombay Biryani

Ashoka Bombay Biryani – Mumbai's Most Festive Dish in Your Hands

Biryani is not just food – it is a cultural event. Originally a royal dish from the Mughal Empire, biryani has spread across the entire Indian subcontinent and adapted to each region's flavour preferences. The Bombay style – named after the city now known as Mumbai – is renowned for its bolder spice profile, fresher vegetables and the characteristic blend of mint and coriander that gives the dish its vibrant, refreshing character.

Ashoka's Bombay Biryani packs in seven varieties of vegetables – potato, carrot, cauliflower, peas, French beans, onion and tomato – together with aromatic basmati rice in a rich spice blend of cardamom, cinnamon, bay leaf and whole cumin. Each component cooks together to create a dish that is far greater than the sum of its parts.

Perfect as:

• Complete meal: Rice and vegetables in one pack – no side dish needed
• With raita: Top with plain yoghurt and cucumber for the classic biryani experience
• With salad: Serve with a simple onion salad with lemon and chilli
• Festive or everyday: Just as impressive at a dinner table as it is quick for a weekday lunch

Vegetarian, gluten-free and full of flavour – a complete meal that lives up to biryani's legendary reputation.

Order now and take a flavour journey to Mumbai's vibrant food culture.

See also: Ashoka Rajma Pulao, Ashoka Bhindi Masala and Ashoka Baigan Bharta.

Ingredients: Water, basmati rice (18%), yellow onion, potato, carrot, cauliflower, green peas, French beans, tomatoes, sunflower oil, salt, garlic, coriander leaves, ginger, mint leaves, spices, green chilli, turmeric powder, cumin, red chilli powder, coriander powder, cinnamon, black pepper, bay leaf, whole cumin, green cardamom powder.

Packaging: 280 grams
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: