Haldiram's Dal Tadka 300g

Dal tadka is the lentil dish that gets its character from tadka – spices sizzled in oil and stirred in at the end. Haldiram's blends split yellow lentils and chickpeas with tomato, onion, fresh ginger, garlic and green chilli, finished with cumin, coriander leaves and fenugreek. Smooth, warming and very easy to love.

How to enjoy it:

• Dal chawal: Serve over rice – simple and comforting.
• With roti: Dip warm bread into the smooth lentil curry.
• As a side: Pair with a vegetable dish for a full thali.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: water, split yellow lentils (15 %), tomatoes, onion, refined vegetable oil (cottonseed), split chickpeas, fresh ginger, fresh garlic, green chilli, salt, coriander powder, red chilli, turmeric powder, cumin, coriander leaves, dried fenugreek leaves.

Nutritional value per 100 grams: