Ashoka Shahi Rajma

Ashoka Shahi Rajma – Kidney Beans with Royal Character

"Shahi" means royal in Hindi – and that is exactly what this dish lives up to. Shahi Rajma is the more luxurious, deeper and more complex version of the classic rajma, with a sauce that is darker, richer and more concentrated in flavour thanks to a more generous blend of ginger paste, garlic paste and hand-selected spices.

In the culinary culture of Punjab and Uttar Pradesh, rajma represents a deeply rooted food identity. It is a dish served at weddings and festivals, remembered by children from childhood kitchens, and longed for by those who have moved abroad. Ashoka's Shahi version raises the bar further with an extra protein-rich serving of kidney beans (20%) and a sauce that truly clings to every bite.

Perfect with:

• Rajma-chawal: The immortal combination – pour over white basmati rice for Punjab's ultimate comfort food
• Naan or roti: Scoop up the thick sauce with bread for an authentic experience
• Protein boost: With 5.5g protein per 100g, perfect for vegetarians and athletes
• Quick lunch: Ready in 2 minutes – royal flavour without royal effort

Vegetarian, gluten-free and protein-rich – perfect for the whole family.

Order now and experience why rajma is North India's most beloved bean dish.

See also: Ashoka Rajma Pulao, Ashoka Achari Aloo and Ashoka Aloo Matar.

Ingredients: Water, red kidney beans (20%), yellow onion, sunflower oil, tomato paste, ginger paste, garlic paste, salt, spices, chilli powder, cumin.

Packaging: 280 grams
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: