Ashoka Aloo Matar

Ashoka Aloo Matar – North India's Most Beloved Comfort Food

Aloo Matar is one of North India's most cherished home-cooked dishes – simple, hearty and full of warmth. "Aloo" means potato and "matar" means peas in Hindi, and together they form a dish that has been prepared in Indian homes for generations. The creamy sauce, rich with butter, cream and cashew nuts, elevates the humble combination of potatoes and peas into something genuinely memorable.

Ashoka captures the North Indian home-cooked feeling in every tin – with a full-bodied, well-spiced sauce that is fragrant with cumin, coriander, turmeric and ginger. No artificial flavour enhancers, just authentic spices and ingredients.

Perfect with:

• Chapati or naan: Dip the bread into the creamy sauce for a classic North Indian experience
• Basmati rice: Pour over fluffy rice for a complete and satisfying meal
• Puri: The traditional serving – puffed fried bread with aloo matar is a Sunday classic in Punjab
• As a side dish: Serve alongside dal and raita for a complete thali meal

Vegetarian and gluten-free – perfect everyday food for the whole family.

Order now and enjoy authentic North Indian comfort food in just 2 minutes.

See also: Ashoka Achari Aloo, Saag Aloo – Haldirams and Dum Aloo – Haldirams.

Ingredients: Water, potatoes 21%, peas 18%, onions, cream, butter, cashew nuts (NUTS), sunflower oil, edible curd, garlic, tomato paste, ginger, salt, red chilli powder, corn flour, green chillies, cumin powder, red chillies, coriander powder, turmeric powder, fenugreek.

Nutritional values per 100 grams: