Ashoka Rajma Pulao 280g

Rajma pulao brings together two North Indian staples – spiced kidney beans and aromatic basmati rice – in a single dish. The rice is cooked with tomato, potato, ginger, cumin, fresh coriander and mint, so every mouthful has both beans and spices. A simple, flavourful meal for work or a lazy evening.

How to enjoy it:

• One-pot meal: Rice and beans in one – no side dish needed.
• With raita: Top with yoghurt and cucumber for extra freshness.
• With achar: Pickled vegetables add tang and heat.
• Preparation: Heat in the microwave or a saucepan – ready in about 2 minutes.

Ingredients: water, basmati rice (22 %), onion, potato, red kidney beans (8 %), tomato, sunflower oil, tomato purée, green chilli, salt, garlic, ginger, coriander leaves, mint leaves, red chilli powder, cumin, spices (sesame), turmeric powder, colour: E100.

Unopened packs can be stored at room temperature. Once opened, keep tightly sealed in the fridge.

Nutritional value per 100 grams: