Sera Vegetable-Stuffed Aubergines – Imam Bayildi 320g

Imam bayildi is aubergines cooked until tender and filled with tomato, onion, green pepper, garlic and parsley. The result is juicy and rich, with a sweetness from the slow-cooked vegetables. One of the best-known meze dishes of Mediterranean cuisine – here ready to serve.

How to enjoy it:

• Serving: Best at room temperature or slightly warm.
• Meze: Pair with hummus, baba ganoush and bread.
• Main course: Serve with bulgur or rice for an easy dinner.
• Topping: Sprinkle with fresh parsley and a squeeze of lemon.

Ingredients: aubergine, tomato, onion, green pepper, red pepper paste (red pepper, salt), water, sunflower oil, salt, sugar, garlic, parsley, vinegar, flour.

Store at room temperature. Once opened, keep in the fridge.

Nutritional value per 100 grams: