Eggplants with vegetable filling - imam bayildi

Sera Eggplants with Vegetable Filling - Imam Bayildi: A Classic Turkish Delicacy

Sera Eggplant with Vegetable Filling, also known as Imam Bayildi, is a flavorful and tasty classic dish of Turkish origin. This delicious dish has its roots in the Middle East and Mediterranean region and has become a favorite around the world. Here's everything you need to know about this amazing option:

Sensational Flavors:

Sera is known for offering authentic flavors from Turkey, and Imam Bayildi is no exception. The rich and tangy flavor of the eggplant combines perfectly with a filling of vegetables and spices, creating a sensational taste experience.

Perfect as Meze:

Eggplants with vegetable filling are a perfect appetizer or meze. These small bites are easy to serve on the buffet table or as part of a versatile meze meal.

Ready to serve:

Sera Eggplant with Vegetable Stuffing comes ready to serve, saving you time and effort in the kitchen. You can enjoy the authentic taste of Turkey at any time without the hassle of preparation.

Vegan Options:

For those who prefer vegan options, these eggplants with vegetable filling are perfect. They are perfectly suited to a versatile vegan diet.

Packaging and Origin:

Sera Eggplants with Vegetable Filling are carefully packaged to maintain their authentic flavor and quality. The product is of Turkish origin and is a great way to explore the authentic flavors of Turkey.

Sera Imam Bayildi is a great choice to introduce a taste of Turkey to your meal or to impress your guests with something authentic and tasty. Enjoy the great flavors and traditions of the Middle East and Mediterranean region with Sera Eggplants with Vegetable Stuffing. Tasty meal!

Ingredients: Eggplant, tomato, onion, green pepper, pepper paste (pepper, salt), water, sunflower oil, salt, sugar, garlic, parsley, vinegar, flour.

Nutritional content per 100 g: Energy 391 kj / 87 kcal, Fat 7 g, Of which saturated fat 1 g, Carbohydrates 5 g, Of which sugars 1 g, Protein 1 g, Salt 1.30 g.