Haldiram's Sarson Da Saag 300g

Sarson da saag is the green winter dish of North Indian cuisine, with mustard leaves at its heart. Haldiram's uses 40 % mustard leaves together with spinach, onion, garlic and tomato, spiced with fennel, black cardamom and asafoetida among others. The flavour is deep, green and pleasantly bitter in a very appealing way.

How to enjoy it:

• With makki ki roti: The traditional partner is flat corn bread.
• Topping: A knob of butter or ghee on top makes it even better.
• With rice: Also works nicely with basmati rice or roti.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: mustard leaves (40 %), spinach, melon, refined cottonseed oil, water, onion, garlic, tomato, salt, maize flour, green chilli, spices (coriander, fennel, turmeric, black pepper, nutmeg, mace, cloves, fenugreek leaves, black cardamom, green cardamom, asafoetida), cumin, red chilli and raising agent: sodium bicarbonate (E 500(ii)).

Nutritional value per 100 grams: