Haldiram's Bombay Choley Aloo 300g

Bombay choley aloo combines chickpeas with plenty of potato – almost half the dish – in a spicy tomato-based curry. Whole and ground cumin, curry leaves, cardamom and a pinch of asafoetida give a warm, deep spice profile. A hearty meal that works just as well for lunch as for dinner.

How to enjoy it:

• With naan: Tear the bread and scoop up the chickpeas and potato.
• With rice: Serve with basmati rice for a full plate.
• In a wrap: Roll up in a flatbread with red onion and yoghurt.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: potato (48.5 %), onion, chickpeas (12.6 %), tomato, refined vegetable oil (cottonseed), green chilli, ginger, cumin, coriander, spices (cardamom, cinnamon, nutmeg, mace, mudd, cumin seeds, coriander, cloves, curry leaves), garlic, salt, coriander, red chilli powder, whole cumin, turmeric powder, dried fenugreek leaves, asafoetida.

Nutritional value per 100 grams: