Salmon Pâté - Paprykarz Szczeciński

Paprykarz Szczeciński is a much-loved Eastern European tinned pâté in which shredded salmon is mixed with rice, cabbage, carrot and tomato. Paprika and chilli give a warming, mildly hot flavour. It needs no refrigeration and is always ready when hunger strikes.

How to enjoy it:

• Sandwich: Spread on rye bread with red onion and cucumber.
• Nibbles: Serve on crackers as an easy starter.
• Dip: Stir into soured cream for a quick dip.
• Packed lunch: Perfect to take on a trip or to the cabin.

Ingredients: shredded salmon 33 %, water, cabbage, carrot, rice, tomato concentrate, salt, soya fibre, rapeseed oil, onion, pepper, pepper extract, paprika extract, chilli.

May contain traces of gluten, mustard, egg, milk, celery, sesame and sulphur dioxide. Store at room temperature. Once opened, keep refrigerated.

Nutritional value per 100 grams: