Salmon pate - Paprykarz Szczeciński

Salmon Pâté Paprykarz Szczeciński – Traditional Polish fish pâté from Szczecin

Paprykarz Szczeciński is one of Poland's most beloved canned specialities – a flavourful pâté with roots in the port city of Szczecin on the Baltic coast. The combination of shredded salmon, cabbage, carrot, rice and a hot paprika spice gives a deep, warming flavour that has been a Polish classic since the 1960s.

Sterilised and preserved – no refrigeration needed, always ready to enjoy.

Serving suggestions:

• Classic on rye bread with slices of red onion and cucumber
• As a topping on crackers for a simple starter
• Stir into sour cream for a quick dip

Order now and bring a piece of Polish culinary heritage home to your kitchen.

Ingredients: Shredded salmon 33%, water, cabbage, carrot, rice, tomato concentrate, salt, soy fibre, rapeseed oil, onion, pepper, pepper extract, paprika extract, chilli.

May contain traces of gluten, mustard, eggs, milk, celery, sesame, sulphur dioxide.

Nutritional values per 100 grams: