Haldiram's Punjabi Choley 300g

Punjabi choley is the chickpea curry with deep, robust flavours and a lovely warmth. The tender chickpeas have soaked in a rich sauce of onion, tomato, ginger and garlic, with a perfect balance of tang, heat and spice. The restaurant classic at home in minutes.

How to enjoy it:

• With bhature: Serve piping hot with deep-fried bhatura bread.
• With naan: Fresh naan is an easy, tasty alternative.
• With rice: Fragrant basmati rice makes it a full meal.
• Preparation: Heat in the microwave or a saucepan in under 5 minutes.

Ingredients: water, chickpeas, tomatoes, onion, refined sunflower oil, fresh ginger, fresh garlic, green chilli, spices (cardamom, cinnamon, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), salt, coriander leaves, red chilli powder, turmeric, dried fenugreek leaves, bay leaves.

Nutritional value per 100 grams: