Haldiram's Paneer Makhani 300g

Makhani stands for the velvety, mild tomato sauce of North Indian restaurant cooking. Here juicy tofu pieces bathe in tomato, onion and cashews, spiced with cinnamon, cardamom, nutmeg and dried fenugreek. A touch of sweetness rounds it off – perfect for anyone who likes mild flavours.

How to enjoy it:

• With naan: Dip warm naan into the creamy sauce.
• With rice: Serve with basmati or jeera rice.
• Mild flavour: Gentle heat that suits the whole table.
• Preparation: Heat in the microwave or a saucepan.

Ingredients: tomato, onion, tofu (16 %) (soya beans, water, magnesium chloride), refined cottonseed oil, cashew nuts, fresh ginger, fresh garlic, salt, sugar, spices (cinnamon, cardamom, nutmeg, mace, cumin seeds, coriander, cloves, curry leaves), red chilli powder, dried fenugreek leaves.

Nutritional value per 100 grams: