Sera Stuffed Peppers (Dolma) 320g

Small, tender peppers filled with rice, onion, pine nuts, currants and dried mint – a filling that's sweet, fresh and lightly spiced. The dolma are ready to serve straight from the jar. A much-loved classic of the meze table across the Middle East and Mediterranean.

How to enjoy it:

• Meze: Serve at room temperature with a wedge of lemon.
• Buffet: Easy to pick up and look lovely on a platter.
• With yoghurt: A spoonful of garlic yoghurt lifts the filling.
• Serving: Can also be gently warmed in the oven or a saucepan.

Ingredients: peppers, water, onion, rice, sunflower oil, tomatoes, pine nuts, sugar, salt, currants, dried mint, black pepper powder, acidity regulator (citric acid).

Store at room temperature. Once opened, keep in the fridge.

Nutritional value per 100 grams: