Haldiram's Dal Makhani is a delicious vegan dish reminiscent of North India's finest culinary traditions. Black lentils slow-cooked in a creamy, buttery tomato gravy with exotic spices provide a rich, full-bodied flavor experience that makes every bite a pleasure. Perfect for a luxurious dinner at home, without the need for complicated cooking.

This dish is prepared with the finest ingredients, with no artificial colors or preservatives. Easy to heat and serve, Haldiram's Dal Makhani gives you the opportunity to enjoy authentic Indian flavors anywhere, anytime.

Visit Etnomat.com to buy Haldiram's Dal Makhani and give yourself and your loved ones a flavorful experience straight from the kitchen of North India.

Ingredients: Water, tomatoes, black lentils (9%), onions, refined vegetable oil (cottonseed), fresh ginger, red kidney beans, split red peas, green chili, salt, fresh garlic, sugar, spices (cardamom, cinnamon, nutmeg, mace, cumin seed, coriander, cloves, curry leaves), red chili powder, dried fenugreek leaves.

Nutritional information per 100 g: Energy 506 kJ / 121 kcal, Fat 7 g, Of which saturated fat 0.7 g, Carbohydrate 10.6 g, Of which sugars 0.4 g, Fiber 1.6 g, Protein 3.2 g, Salt 1.2 g.