Ashoka Soya Chaap - in brine

Ashoka Soya Chaap – India's Hottest Protein Alternative

Soya Chaap is one of India's most popular vegetarian protein sources – and a true street food icon in Delhi and Punjab. "Chaap" refers to the thick, rolled soya sticks that are cooked in the same way as meat: marinated, grilled, fried or prepared in rich curry. The texture is meaty and juicy in a way that few vegetarian products can match.

Ashoka's Soya Chaap comes packed in brine that preserves the product's moisture and makes it ready to go straight from the pack to your marinade or pot. With a full 11g of protein per 100g and just 2g of fat, it is an excellent protein alternative for vegetarians, vegans and anyone looking to reduce their meat intake without compromising on flavour.

Most popular cooking methods:

• Soya Chaap Tikka: Marinate in yoghurt, tandoori spices and lemon juice – grill or oven-roast until edges are lightly charred
• Malai Chaap: Creamy cashew and cream marinade, perfect for the oven or grill pan
• Chaap Curry: Cut into pieces and cook in your choice of curry – butter masala, palak or achari
• Street style BBQ: Fry on high heat with onion, peppers and chaat masala for classic Delhi street food vibes

Preparation: Rinse off the brine, trim the sticks if included, marinate for at least 30 minutes for best flavour.

Vegan, protein-rich and versatile – the ultimate meat alternative for Indian cooking.

Order now and experience Delhi's most iconic vegetarian street food right at home.

See also: Ashoka Navratan Korma, Ashoka Shahi Rajma and Ashoka Bombay Biryani.

Ingredients: SOYA bean flour, WHEAT flour (GLUTEN), sugar, salt, acidity regulator: citric acid.

Packaging: 850 grams (in brine)
Unopened packaging can be stored at room temperature.
Opened packaging should be kept tightly sealed in the refrigerator.
Origin: India

Nutritional values per 100 grams: