Ashoka Soya Chaap in Brine 850g

Soya chaap are thick, rolled soya sticks that you cook just like meat – marinated, grilled, fried or simmered in a curry. The texture is meaty and juicy, and the brine keeps the pieces moist until you take them out of the pack. A North Indian street-food favourite that's a hit on the grill and in the pot alike.

How to enjoy it:

• Preparation: Rinse off the brine, remove any sticks and marinate for at least 30 minutes.
• Chaap tikka: Marinate in yoghurt, tandoori spices and lemon, then grill until the edges colour.
• Malai chaap: Toss in a creamy marinade of cream and cashew and bake in the oven until golden.
• Chaap curry: Cut into pieces and simmer in butter masala, palak or achari sauce.

Ingredients: soya flour, wheat flour (gluten), sugar, salt, acidity regulator: citric acid.

Unopened packs can be stored at room temperature. Once opened, keep tightly sealed in the fridge.

Nutritional value per 100 grams: