Haldiram's Punjabi Pindi Chana is a classic North Indian dish that offers a rich and spicy taste experience. This ready-to-eat chickpea curry is cooked in a rich masala with aromatic spices, inspired by the culinary traditions of Punjab. Perfect to serve with rice, naan or roti for a complete meal that's easy to prepare in just minutes.

This vegan-friendly dish captures the authentic taste of Punjab and is ideal for quick and filling meals, whether for lunch or dinner.

Visit Etnomat.se to buy Haldiram's Punjabi Pindi Chana and enjoy an authentic Indian taste experience at home.

Ingredients: onion, chickpeas (38%), refined vegetable oil (cottonseed), spices (red chili powder, cardamom, whole cumin seed, coriander, asafetida, turmeric, garlic), tomato, ginger, salt, sodium bicarbonate E500i, pomegranate seeds, black salt, gooseberries, tea powder.

Nutritional information per 100 g: Energy 1435 kJ / 343 kcal, Fat 36.1 g, Of which saturated fat 20.06 g, Carbohydrate 21.2 g, Of which sugars 0 g, Fiber 9.7 g, Protein 5.9 g, Salt 0.5 g.