Braised meat - Kavurma

Yörem Kavurma is a traditional Turkish braised meat that provides a deep and rich taste experience. This delicacy is carefully prepared to preserve the juiciness and flavors of the meat, making it a favorite in Turkish cuisine.

Kavurma goes well with both hot and cold dishes and is ideal as part of meze, on freshly baked bread or as a protein-rich addition to meals. Its authentic taste and texture make it easy to create authentic Turkish dishes at home.

Ingredients: beef 98%, salt, preservative E250.

Nutritional content Per 100 g: Energy 1212 kj / 292 kcal, Fat 20 g, Of which saturated fat 14 g, Carbohydrates 0.7 g, Of which sugars 0.1 g, Protein 28 g, Salt 1.9 g.