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Braised meat - Kavurma
Yörem Kavurma is a traditional Turkish braised meat that provides a deep and rich taste experience. This delicacy is carefully prepared to preserve the juiciness and flavors of the meat, making it a favorite in Turkish cuisine.
Kavurma goes well with both hot and cold dishes and is ideal as part of meze, on freshly baked bread or as a protein-rich addition to meals. Its authentic taste and texture make it easy to create authentic Turkish dishes at home.
Ingredients: beef 98%, salt, preservative E250.
Nutritional value per 100 g:
| Energy | 1212 kJ / 292 kcal |
| Fat | 20 g |
| – of which saturates | 14 g |
| Carbohydrates | 0.7 g |
| – of which sugars | 0.1 g |
| Protein | 28 g |
| Salt | 1.8 g |
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