Bosnian Sudzuk with garlic

Bosnian Sudžuk is a deeply rooted part of the food culture in the Balkans, especially in Bosnia and Herzegovina. This spicy, air-dried sausage is made from beef and is characterized by its distinct, intense flavor enhanced by a generous amount of garlic and traditional spices. Sudžuk is not just a meal; it's a craft, where the sausage is slowly dried to develop its rich, dense texture and complex aroma. It is a versatile delicacy perfect for enjoying cold as part of a meze, fried for breakfast, or as a flavorful ingredient in stews.

Usage:

• Cold Cuts: Slice thinly and serve on bread with cheese and ajvar.
• Breakfast: Lightly fry slices to add flavor to eggs and potatoes.
• Meze/Appetizer: An indispensable part of the traditional cold cuts platter in the Balkans.

Let your taste buds experience a new world. Order your Bosnian Sudžuk with Garlic today from Etnomat.se!

Ingredients: beef 80%, beef fat 15%, salt, sugar, garlic, pepper, paprika, preservative E250, beef casing.

Nutritional content per 100g: Energy: 1332 kJ / 320 kcal, Fat 21.3 g, of which saturated fat: 7.4 g, Carbohydrates: 2.4 g, of which sugar: 0.12 g, Protein: 29.6 g, Salt: 4 g.