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Beef - Cold smoked
Alihodjic cold-smoked beef is beef that is cold-smoked for a rich, deep and smoky flavour. Cut into thin slices, it is a delicacy on the charcuterie board. Sold as a single piece of approx. 1 kg.
How to enjoy it:
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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