Pastirma - Pastrami

Discover a taste of Anatolia with Pastirma, now available for online ordering at etnomat.se. This highly prized delicacy is a staple in the cuisine of the former Ottoman countries and is known for its distinctive flavor and rich cultural background.

Pastirma, also known as bastirma or basturma, is an air-dried and seasoned cured beef whose unique flavor is created through a careful preparation process that lasts about 40 days. Traditional methods are used to preserve and enhance the flavor of the meat, resulting in a rich and intense seasoning that is unmistakable.

Pastirma is not only a treat for the palate, but also part of a rich cultural heritage. The word comes from the Turkish bastırma et which means pressed meat. In modern Turkish it is called 'pastırma', and is a beloved delicacy throughout the region.

Use pastirma as a flavorful component in a variety of dishes, from traditional Turkish breakfasts to sophisticated main courses. It is also excellent as a snack or ingredient in sandwiches and salads.

Choose "Pastirma" from etnomat.se to experience a timeless taste that has been enjoyed for centuries. Order now and enjoy a piece of Anatolian culinary history and tradition!

Ingredients: Beef, drinking water, nitrite lacquer (cooking salt, preservative: E250), dextrose, maltodextrin, spices, stabilizer: E451, flavor enhancer: E621, salt, antioxidant: E301, acidity regulator: E326.

Spice extract: drinking water, nut collagen, vegetable oil (date palm oil), spices, dextrose, colour: E162, salt, flavour enhancer: E621, acidity regulator: E270, E262, stabilizer: E450, antioxidant: E300, E301.

Nutritional content Per 100 g: Energy: 571 kJ / 136 kcal, Fat 1.3 g, Of which saturated fat: 0.7 g, Carbohydrates: 1.5 g, Of which sugar: 0.1 g, Protein: 29.6 g, Salt: 3.6 g.