Air-dried Beef with garlic - smoked

Discover the taste of tradition with our Bosnian Air-Dried Beef, known in the Balkans as Suho Meso. This is one of the region's most prized delicacies, made from high-quality beef that is first carefully salted, then slowly air-dried, and finally smoked to achieve its characteristic aroma. The result is tender meat with a deep, dark red color and an intense, smoky flavor profile that melts in your mouth. It is a product of patience and craftsmanship, deeply rooted in Bosnian food culture.

Usage:

• Meze Classic: Slice thinly and serve as an exclusive part of a charcuterie board alongside aged cheese and bread.
• Flavor Enhancer: Dice into traditional bean soups or stews to add a rich, smoky saltiness.
• Appetizer: Enjoy as a simple yet luxurious starter paired with a glass of full-bodied red wine.

Give your charcuterie board a taste of Bosnia. Order your smoked air-dried beef today from Etnomat.se!

Ingredients; beef, beef fat, salt, sugar, garlic, pepper, preservative E250.

Nutritional value per 100g: Energy: 803 kJ / 191 kcal, Fat 6 g, of which saturated fat: 3.5 g, Carbohydrates: 3.4 g, of which sugar: 0.16 g, Protein: 30.8 g, Salt: 4.5 g.