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Smoked Air-Dried Beef with Garlic
Air-dried beef, also known as suho meso, is salted, slowly air-dried and finally smoked for its distinctive aroma. The meat is tender, with a deep dark red colour and an intense, smoky flavour with hints of garlic. Approx. 1 kg.
How to enjoy it:
Ingredients: beef, beef fat, salt, sugar, garlic, pepper, preservative E250.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 803 kJ / 191 kcal |
| Fat | 6 g |
| - of which saturates | 3.5 g |
| Carbohydrate | 3.4 g |
| - of which sugars | 0.16 g |
| Protein | 30.8 g |
| Salt | 4.5 g |
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