Bosnian Sudzuk with paprika

Elevate your charcuterie board with Bosnian Sudzuk with Paprika, one of the Balkans' most cherished delicacies. This air-dried sausage is crafted from high-quality beef and gains its characteristic red hue and robust flavor from a generous blend of aromatic paprika. The traditional curing process gives the sausage a firm texture and a concentrated flavor profile where smokiness meets the gentle heat of peppers. In Bosnia, Sudzuk is more than just food; it is a cultural symbol often enjoyed at celebrations, family gatherings, and as an essential part of a "Meze" platter.

Usage:

• Meze & Tapas: Slice thinly and serve with feta cheese, olives, and fresh bread.
• Hearty Breakfast: Lightly fry and serve alongside eggs for a classic Balkan breakfast.
• Flavor Enhancer: Dice into stews (like bean soup) to add depth and spice to the dish.

Let your taste buds dance. Order your Bosnian Sudzuk with Paprika today from Etnomat.se!

Ingredients: beef 80%, beef fat 15%, salt, sugar, garlic, pepper, paprika, preservative E250, beef casing.

Nutritional content per 100 g: Energy: 1332 kJ / 320 kcal, Fat 21.3 g, of which saturated fat: 7.4 g, Carbohydrates: 2.4 g, of which sugar: 0.12 g, Protein: 29.6 g, Salt: 4 g.