Bosnian Kabanos

Enjoy the irresistible taste of Bosnian Kabanoss, a favorite in Bosnian cuisine known for its distinct character and characteristic "snap." This thin specialty sausage is crafted from the finest beef and carefully cold-smoked according to old traditions. Cold smoking gives the sausage a deeper, more nuanced aroma and a firmer texture compared to hot-smoked alternatives. Seasoned with a secret blend of paprika, garlic, and black pepper, this is a craft that requires time and patience to achieve the perfect balance.

Usage:

• The Ultimate Snack: Eat it straight from the pack – the cold smoking makes it perfect as a protein-rich snack.
• Meze Star: A must-have on the charcuterie board alongside pickled vegetables, cheese, and bread.
• Cooking: Chop it into stews or soups to add a smoky flavor dimension.

Make your day a little tastier. Order your cold-smoked Bosnian Kabanoss today from Etnomat.se!

Ingredients: beef 80%, beef fat 15%, salt, sugar, garlic, pepper, paprika, preservative E250, beef casing.

Nutritional value per 100g: Energy: 1332 kJ / 320 kcal, Fat 21.3 g, of which saturated fat: 7.4 g, Carbohydrates: 2.4 g, of which sugar: 0.12 g, Protein: 29.6 g, Salt: 4 g.