Braised meat - Kavurma

Experience the taste of traditional Turkish cooking with Braised Meat - Kavurma, now available online at etnomat.se. This authentic Turkish delicacy is known for its rich flavor and tender texture, making it a popular dish in many households and restaurants.

Braised Meat - Kavurma is carefully prepared through a slow braising process, where the meat is allowed to roast and simmer in its own juices and spices, highlighting a deep and aromatic flavor. This dish is not only a treat for the palate, but also part of the rich Turkish food culture, often served during special occasions and holidays.

Kavurma is a versatile meat that goes well with a variety of side dishes, from traditional pilav (rice) and bulgur to fresh salads and flatbreads. It is also an excellent ingredient in stews and as a filling in pies and sandwiches.

Adding Braised Meat - Kavurma to your cooking repertoire means bringing a piece of Turkish culture and tradition to your kitchen. Order your Kavurma from etnomat.se today and enjoy an authentic and flavorful dining experience that has charmed food lovers for centuries!

Ingredients: beef 98%, salt, preservative E250.

Nutritional content Per 100 g: Energy 1212 kj / 292 kcal, Fat 20 g, Of which saturated fat 14 g, Carbohydrates 0.7 g, Of which sugars 0.1 g, Protein 28 g, Salt 1.9 g.