Sempio Gochujang gluten-free – Korean chilli paste 250g

A gluten-free gochujang from Sempio, made with fermented rice instead of wheat. It has the same sweet heat and deep umami as classic Korean chilli paste – a perfect choice if you avoid gluten but don't want to compromise on flavour.

How to use it:

• Marinade: Mix with soy sauce (gluten-free tamari), garlic and honey.
• Dip: Stir into mayonnaise for fried and grilled food.
• Stir-fry and rice: A spoonful gives fried rice and noodles Korean heat.
• Bibimbap: Serve over rice, vegetables and egg.

Ingredients: fermented rice paste (rice, water, salt, koji starter), fermented rice syrup, water, hot paprika powder, salt, alcohol, yeast extract, soy-based essence, rice flour, onion powder, carrot powder, concentrated garlic juice.

Nutritional value per 100 grams: