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Discover whole rye grain - a naturally nutritious and high-fiber whole grain product with a robust taste. Rye has a long tradition in Nordic and European cooking, where it is used in everything from bread and porridge to hearty salads.
Adding whole rye grains to your recipes gives you a deliciously chewy texture and a boost of essential vitamins, minerals and dietary fiber. Perfect for those who want a healthy and filling alternative in the kitchen!
Ingredients: rye.
Nutritional value per 100 grams:
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