Kadaif - Dubai Style

This kadaif is already toasted to a golden colour, so the fine pastry strands are crisp straight from the bag. It is the key ingredient in viral Dubai chocolate, where kadaif is mixed with pistachio cream and coated in chocolate. A classic choice for Middle Eastern desserts and pastries too.

How to enjoy it:

• Dubai chocolate: Mix the kadaif with pistachio cream and fill chocolate moulds for that classic crunch.
• Topping: Sprinkle over ice cream, panna cotta or chocolate mousse for a crisp contrast.
• Pastries: Use in kunafa, baklava rolls and other sweet kadaif pastries.
• Tip: Warm briefly in a dry pan with a little butter to bring out the toasted flavour.

Ingredients: wheat flour and water, preservatives E202, E282, salt.

Nutritional value per 100 grams: