Hoppla Cooking Cream 500g
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Weight: 500g

Hoppla Cooking Cream makes everyday meals creamy without any fuss. The plant-based cream has an even, stable texture and doesn't split when it boils, so it is reliable in everything from cream sauce to soup. Works in cold dishes too.

How to enjoy it:

  • Cream sauce: Stir into the pan juices and simmer into a smooth sauce.
  • Soups: Gives a creamy finish to vegetable, mushroom and tomato soups.
  • Pasta: A perfect base for creamy pasta sauces and pasta bakes.
  • Cold dishes: Use in potato salad and cold dips.

Store at room temperature before opening.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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