Cooking cream 500g

Hoppla Matgrädde is a popular vegetable alternative to traditional cream, perfect for anyone who wants to cook tasty and creamy dishes without dairy products. The cream is completely plant-based, lactose-free and suitable for both vegans and lactose intolerant people. It has a smooth and stable texture that does not cut when boiling and works great in both hot and cold dishes.

Made with a focus on taste, quality and functionality, Hoppla Food Cream has become a favorite in both home kitchens and restaurants around the world. Use it in everything from cream sauces and soups to pasta dishes, stews or cold dressings.

Features:

• 100% plant-based and lactose-free
• Does not cut when heated - perfect for boiling
• Mild taste that enhances both everyday and festive dishes
• Long shelf life - stored at room temperature before opening
• Popular in European cuisine for its ease of use

Tips for use:

Suitable for cream sauces, curries, soups, gratins and also in cold dishes such as potato salad or vegan tzatziki.

Nutritional value per 100 grams: