Kadaif dough 400g

Kadaif dough – also known as kadayif or kunafe dough – is a traditional stringy wheat dough used to create iconic desserts from Turkey, the Middle East and Greece. With its thin, spaghetti-like strands, this dough is the obvious foundation for classics such as kunefe, dubai chocolate and kadayif baklava.

Made with only wheat flour and water, Kadaif dough 400g offers the perfect balance between crunchiness and a golden surface when baked. Whether you want to create a modern dessert with pistachio cream or a classic kunefe with cheese, this dough gives you the authentic result every time.

Usage tips:

• Perfect for baked or fried desserts
• Combine with cheese, nuts, syrup or chocolate
• The most important component of the trendy dubai chocolate

Storage: Store cold in the refrigerator for optimal shelf life.

Ingredients: Wheat flour and water

Nutritional value per 100 grams: