Kadaif Pastry 400g

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Weight: 400g

Kadaif pastry, also known as kataifi or kunafa pastry, is a shredded dough of fine, spaghetti-like strands that turn golden and wonderfully crisp when baked or fried. It is the key ingredient in trendy Dubai chocolate and a must for künefe with cheese and kadayif with nuts and syrup.

How to enjoy it:

Dubai chocolate: Toast the strands in butter until golden, mix with pistachio cream and fill the chocolate.
Künefe: Layer the pastry with cheese, bake and drizzle with sugar syrup.
Kadayif: Roll the strands around chopped nuts, bake and soak in syrup.
Topping: Crispy toasted strands add crunch to ice cream and desserts.

Ingredients: wheat flour, water.

Keep refrigerated.

Nutritional value per 100 grams: