Phyllo dough for baklava

Turn your baked goods into masterpieces with Filo Dough for Baklava. This high quality phyllo dough is the perfect ingredient for all your baking needs, from the classic and sweet baklava to a variety of savory and sweet pies. Its extra thin texture guarantees a crispy and delicate texture in every bite.

This "Filo Dough for Baklava" has been specially developed to fit perfectly with both traditional and modern recipes. It is vegan friendly, making it an excellent choice for all types of dishes, regardless of dietary preferences. This versatility makes it an invaluable kitchen ingredient for amateur cooks and professional bakers alike.

Its extra thin quality is ideal for creating layers upon layers of buttery and crunchy goodness in baked goods such as baklava, where the delicate layers of filo pastry become golden brown and irresistible. It's also great for creating airy and delicious pie crusts for both sweet and savory fillings, giving your dishes a professional and elegant finish.

By choosing "Filo dough for Baklava" from etnomat.se, you not only get a high-quality product, but also the opportunity to explore and express your creativity in the kitchen. This phyllo dough is a necessary ingredient for anyone who loves to bake and create delicious pastries. Order your Filo Dough for Baklava today at etnomat.se and take your baking skills to the next level!

Ingredients: wheat flour, water, corn starch, salt, preservative (potassium sorbate).

Nutritional content per 100 g: Energy 1255 kJ / 26 kcal, Fat 2.4 g, of which saturated fat 1.2 g, Carbohydrate 58 g, of which Sugars 7.4 g, Protein 9.3 g, Salt 0.22 g.