Yoki Farofa Mix 500g

Yoki Farofa Mix is a ready-seasoned blend of cassava flour and maize flour with garlic, onion, red pepper, turmeric and chives. Toasted in butter it turns golden, dry and crispy with a slightly nutty flavour that soaks up sauces and meat juices – the classic side for churrasco and feijoada.

How to enjoy it:

• Preparation: Melt butter or oil over a medium heat, add the mix and stir constantly for 2–4 minutes until golden brown and crispy.
• Farofa de bacon: Fry chopped onion, garlic and bacon before adding the mix.
• Serving: With churrasco, grilled meat, chicken, fish and feijoada.
• Party version: Stir in chopped hard-boiled eggs and parsley.

Ingredients: cassava flour, palm oil, garlic, salt, maize flour, turmeric, onion, red pepper, chives, flavour enhancer (E621), black pepper.

Store in a dry place at room temperature.

Nutritional value per 100 grams: