Farofa Mix

Yoki Farofa Mix – Brazilian Cassava Flour Blend for Churrasco and Everyday Meals

Farofa is as fundamental to Brazilian food culture as rice is to Asian cuisine – a toasted cassava flour served alongside almost everything: churrasco, feijoada, chicken, fish and grilled vegetables. It provides a characteristic dry, crispy and lightly nutty texture that absorbs sauces and juices and transforms every bite.

Yoki is Brazil's most recognised brand for cassava products. Their Farofa Mix is a pre-seasoned blend of cassava flour, maize flour and aromatic spices – garlic, onion, red pepper, turmeric and chives – delivering a rich, flavourful farofa in just a few minutes. Gluten-free.

Preparation – easier than you think:

• Melt butter (or oil) in a frying pan over medium heat
• Add the desired amount of Farofa Mix
• Stir constantly for 2–4 minutes until golden brown and crispy
• Serve immediately alongside the main dish

Want to take it further? Fry chopped onion, garlic and bacon in the pan before adding the mix – a classic Brazilian recipe called farofa de bacon. Or stir in hard-boiled eggs and parsley for a festive vegetarian version.

Serve with:

• Churrasco and grilled meat – the essential accompaniment
• Feijoada – the Brazilian black bean stew always served with farofa
• Grilled chicken and fish
• Vegetarian dishes with roasted vegetables

Gluten-free. Suitable for vegans and vegetarians (without added butter/bacon).

Order now and bring Brazil's table classic home to your kitchen.

Ingredients: Cassava flour, palm oil, garlic, salt, maize flour, turmeric, onion, red pepper, chives, flavour enhancer (E621), black pepper.

Packaging: 500 g
Brand: Yoki | Origin: Brazil

Nutritional values per 100 grams: