Yellow rock sugar 400g – Chinese rock sugar


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Weight: 400g


Yellow rock sugar is crystallised cane sugar with a milder, rounder sweetness than ordinary sugar. In China and much of Asia it is an essential ingredient in tea, desserts and glazed dishes.

How to use it:

  • Tea: Sweeten black tea, herbal tea or Turkish tea with a piece.
  • Chinese cooking: Gives red-braised pork (hong shao rou) and soy glazes their glossy finish.
  • Desserts: For sweet soups, compotes and pears poached in syrup.
  • Mulled wine: Gives a clean, rounded sweetness.

Ingredients: cane sugar 99 %, water 1 %.

Nutritional value per 100 grams:

Energy1680 kJ / 400 kcal
Fat0 g
- of which saturates0 g
Carbohydrate100 g
- of which sugars100 g
Protein0 g
Salt0 g


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