Almond Flour 300g

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Weight: 300g

Almond flour is finely ground almonds with a mild, sweet and nutty flavour. It gives moist bakes with a fine texture and is a classic base for everything from French macarons and almond tarts to Indian sweets like badam barfi – and a natural choice for gluten-free baking.

How to use it:

Macarons: Sift with icing sugar and fold into meringue for smooth, glossy shells.
Gluten-free baking: Replace all or part of the wheat flour in cakes, muffins and pastry.
Almond tarts and cake: The base for almond paste, frangipane and classic almond cake.
Indian sweets: Use in badam barfi, halwa and to thicken creamy curries such as korma.

Ingredients: ground almonds.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: