Cumhuriyet braised meat - Kavurma

Cumhuriyet Kavurma – Turkish Braised Beef in Its Purest Form

Kavurma is one of Turkey's oldest and most respected meat preserves – an ancient method of cooking and preserving beef that dates back to the nomadic culture of the Anatolian steppes. The principle is simple and pure: beef is slowly braised in its own fat until it is thoroughly tender and deeply aromatic, then preserved in that same fat as natural protection. No artificial additives, no preservatives – just meat, fat and salt.

Cumhuriyet is one of Turkey's most prestigious and respected charcuterie brands. Their kavurma is a masterclass in simplicity and quality – premium beef, prepared in a way that is fundamentally the same as it has always been done in Turkish homes.

Traditionally served with:

• Turkish breakfast (kahvaltı): Warm in a dry pan and serve with eggs, cheese, olives and bread – the classic Turkish breakfast table
• Kavurmalı yumurta: Fry kavurma and crack eggs directly into the pan – simple, satisfying and full of flavour
• Rice and bulgur: Serve alongside pilaf for a classic Turkish everyday meal
• Pide and flatbread: Place kavurma on pide dough with onion and pepper
• Menemen: Stir into the Turkish egg and tomato dish for an extra protein kick

With 22g protein per 100g and just three ingredients, kavurma is one of the purest and most protein-rich meat products you can buy.

Order now and experience one of Turkey's oldest and most beloved foods.

See also: Braised Beef – Kavurma (alternative brand) and Cumhuriyet Parmak Sucuk 1kg.

Ingredients: Beef, beef fat, salt.

Packaging: See packaging
Keep refrigerated. Once opened, consume within 3 days.
Origin: Turkey | Brand: Cumhuriyet

Nutritional values per 100 grams: