Cumhuriyet Braised Beef – Kavurma


Weight: 200g


Kavurma is beef slowly braised in its own fat until meltingly tender and deeply aromatic. Cumhuriyet's kavurma is made from nothing but beef, beef fat and salt, and is easily warmed in a dry pan.

How to enjoy it:

  • Kavurma with eggs: Fry the kavurma and crack eggs straight into the pan.
  • With rice: Serve alongside rice or bulgur pilaf.
  • Pide: Spread on pide dough with onion and pepper.
  • Breakfast: Warm in a dry pan and serve with cheese, olives and bread.

Ingredients: beef, beef fat, table salt.

Keep refrigerated (0–8 °C). Once opened, consume within 3 days.

Nutritional value per 100 grams:

Energy1140 kJ / 274 kcal
Fat20.0 g
- of which saturates10.0 g
Carbohydrate1.5 g
- of which sugars<0.5 g
Protein22.0 g
Salt3.0 g


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