Barszcz czerwony - Polish beetroot soup

Barszcz czerwony is one of the most popular Polish dishes. It is a delicious and rich beetroot soup, which is flavored with marjoram. It is a perfect option for those who want to enjoy a good and healthy meal in a flash!

Barszcz czerwony is very easy to prepare. You just need to put the noodles and the contents of the bag in a bowl, pour over 400 ml of hot water and mix thoroughly. Let stand for 3-5 minutes and then serve the hot soup.

It is a delicate taste experience for the whole family and a perfect accompaniment to all your Polish dishes. Enjoy the good taste of Barszcz czerwony and let yourself experience the unique taste of Poland!

Ingredients:

Noodle: wheat flour, palm fat, modified starch, salt, rapeseed oil, mixture of tocopherols, fatty acid esters of ascorbic acid.

Flavor blend of: sugar, salt, maitodextrin, beet juice red dried, monosodium glutamate, disodium, inosinate and guanylate, disodium replacement salt, citric acid, palm oil, marjoram, pepper, garlic, concentrated juice, beetroot, flavors (including milk, celery), smoke flavor .

May contain egg and mustard.

Nutritional content Per 100g: Energy 355 kJ/85 kcal, Fat 3.5 g, Of which saturated fat 1.7 g, Carbohydrate 11 g, Of which sugars 1.7 g, Protein 1.4 g, Salt 0.78 g.