Borscht soup base

Runa Borscht soup base brings a deep, rich flavour of beetroot, tomato, carrot and onion, rounded off with dill and parsley. It makes cooking borscht from scratch easy without compromising on flavour. Heat it up, add meat or vegetables and leave to simmer.

How to enjoy it:

• Preparation: Dilute the base with water or stock and heat in a saucepan.
• Classic borscht: Add cabbage, potatoes and boiled beef and leave to simmer.
• Serving: Top with soured cream and fresh dill.
• On the side: Delicious with rye bread or garlic bread.

Ingredients: water, tomato purée (24 %), sugar, dried vegetables (beetroot (5.8 %), onion (1 %), carrot, garlic), salt, sunflower oil, modified maize starch, dried parsnip root, acidity regulator (citric acid), dried dill and parsley, ground black pepper, flavour enhancers (sodium inosinate and sodium guanylate).

May contain traces of mustard. Once opened, keep refrigerated.

Nutritional value per 100 grams: