Farmer's soup

Enjoy the fresh and comforting taste of Yayla Soup, also known as "Turkish Highland Soup" or Yayla Çorbası. Named after the high plateaus (yaylas) of Turkey, this is one of the country's most cherished dishes. It is characterized by its smooth, yoghurt-based broth, filling rice, and the distinct, refreshing flavor of dried mint.

Yayla is the ultimate comfort food, perfectly balancing tanginess with creaminess. Traditionally served year-round—hot in the winter to soothe colds and sometimes lukewarm in the summer for its refreshing effect. A perfect soup for those wanting a light yet satisfying meal with deep historical roots.

Preparation (4 servings):Cooking an authentic meal is incredibly simple:

1. Empty the contents of the bag into a saucepan with 1 liter of cold water.
2. Heat while stirring constantly until it starts to boil.
3. Lower the heat and let the soup simmer on low heat for 10 minutes.
4. Serve piping hot, preferably with a knob of butter and some chili flakes on top for extra flavor.

Treat your family to a Turkish classic. Order your Yayla Soup today from Etnomat.se!

Ingredients: wheat flour, rice 11%, salt, whey powder (milk product), corn starch, skimmed milk powder, flavor enhancer (monosodium glutamate), yogurt powder (milk product), fat powder [ (palm oil, glucose syrup, milk protein, stabilizer (sodium phosphates), anti-caking agent (calcium phosphates)], dried mint 1%, acids (citric acid, lactic acid), onion, sugar, flavoring, egg powder, celery, potato (contains sulfite), vegetable oils (palm, rapeseed).

Nutritional content per 100 g: Energy 113 kJ / 27 kcal, Fat 0.3 g, of which saturated fat 0.1 g, Carbohydrates 5.2 g, of which sugars 0.8 g, Protein 0.7 g, Salt 0.9 g.