Yayla Soup – Turkish Yoghurt Soup

Yayla soup, Yayla çorbası in Turkish, is one of Turkey's best-loved soups. It is named after the highland plateaus (yayla) of Anatolia and is known for its smooth, tangy-creamy yoghurt broth with filling rice and fresh dried mint.

It is true comfort food that balances tang and creaminess – piping hot on a cold winter evening or lukewarm on a warm summer day. With this pack you have an authentic Turkish soup on the table in just ten minutes.

Preparation (4 servings):

1. Empty the contents of the pack into a saucepan with 1 litre of cold water.
2. Heat while stirring until the soup comes to the boil.
3. Lower the heat and simmer for 10 minutes.
4. Serve piping hot, ideally with butter sizzled with chilli flakes and dried mint.

Ingredients: wheat flour, rice (11 %), salt, whey powder (milk), maize starch, skimmed milk powder, flavour enhancer (monosodium glutamate), yoghurt powder (milk), fat powder (palm oil, glucose syrup, milk protein, stabiliser (sodium phosphates), anti-caking agent (calcium phosphates)), dried mint (1 %), acids (citric acid, lactic acid), onion, sugar, flavouring, egg powder, celery, potato (contains sulphites), vegetable oils (palm, rapeseed).

Nutritional value per 100 grams: