Greek tarhana - soup

Glikos trahanas is a Greek tarhana made through a traditional process. In this case, semolina is kneaded with milk and milk butter to create a dough. The dough is then carefully torn to give it its special shape. Finally, it is spread by hand to dry before it is ready to be packed.

Trahana is a typical ingredient in Greek cuisine and is used in various dishes. It can be used as a base for soups, sauces or as a complementary ingredient in dishes such as moussaka or stifado. It gives a unique taste and texture to the food and helps to give it an authentic Greek touch.

Glikos trahanas, with its handmade process and carefully selected ingredients, gives a special taste and quality to your dishes. Explore different recipes and enjoy this traditional Greek tarhana in your own cooking experiments.

Ingredients: Durum wheat groats, fresh pasteurized whole milk (250g per kg semolina), Milk butter (28g per kg semolina), Salt (max 2%).

Nutritional content per 100 g: Energy 1587 kj / 375 kcal, Fat 3.6 g, Of which saturated fat 2.2 g, Carbohydrates 70.3 g, Of which sugars 3.8 g, Protein 13.8 g, Salt 2.15 g .