Greek tarhana - soup

Weight: 500g

Glikos trahanas is a tarhana made from durum wheat semolina kneaded with whole milk and butter, grated into small grains and dried. Once cooked, it becomes a creamy, mild soup with a rounded, milky flavour. It also works as a base for Mediterranean and Balkan sauces and stews.

How to enjoy it:

Soup: Simmer in water or stock, stirring, until creamy.
Serving: Top with grated cheese, butter or a drizzle of olive oil.
Stews: Stir into stews and sauces for a richer texture.
Storage: A dry product that is easy to keep in the store cupboard.

Ingredients: durum wheat semolina, fresh pasteurised whole milk (250 g per kg semolina), butter (28 g per kg semolina), salt (max 2 %).

Store in a dry, cool place.

Nutritional value per 100 grams: