Soup Zurek

Żurek is a classic sour soup from Eastern Europe, and here the base is ready to go: sour rye flour with garlic and spices. The flavour is fresh, gently tangy and hearty, and the soup turns creamy as it comes to the boil. Serve with sausage, boiled potatoes, egg and good bread.

How to enjoy it:

• Preparation: Bring the base to the boil with water or stock and simmer until the soup thickens.
• Classic: Top with sliced sausage, boiled potatoes and a halved egg.
• Seasoning: Finish with marjoram, garlic or a dollop of soured cream.
• Serving: Delicious with rye bread or fresh bread on the side.

Ingredients: water 84 %, rye flour 14 %, salt, garlic, yeast, preservative (potassium sorbate), spices.

Once opened, keep refrigerated.

Nutritional value per 100 grams: