Tulum cheese Erzincan - Sheep and goat cheese 250g

Biola-cheese Tulum Cheese from Erzincan is a delicacy created with Şirden Mayası, which gives it an authentic and rich taste. This cheese is made from sheep and goat milk from high-altitude pastures in the Erzincan region. The milk comes from animals grazing on a flora rich in herbs, which gives the cheese its unique aroma and natural flavor.

Made without additives or preservatives, the cheese is pressed in food-grade containers or goatskins and allowed to mature in cold storage for at least 6-9 months.

Use: Perfect for enhancing the flavor experience in traditional Turkish dishes, as a filling in börek, on cheese trays or as an accompaniment to salads. Erzincan Tulum Cheese also works well as a spread or with fresh bread and olives for a classic breakfast.

Cultural background: Erzincan Tulum Cheese is a beloved cheese variety with roots in Eastern Anatolia. It is a symbol of the region's gastronomic heritage and a tribute to the traditional practices that have been preserved for generations.

Health benefits: Tulum cheese is rich in nutrition, packed with protein and calcium, and offers natural vitamins that strengthen the immune system, contribute to good digestion and improve bone health.

Ingredients: Goat and Sheep milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 305 kcal, Fat 24 g, Of which saturated fat 14 g, Carbohydrates 0.6 g, of which sugars <0.6 g, Protein 21.5 g, Salt 2.2 g.