Ezine cheese - Goat and sheep milk

Enjoy Biola-Cheese Ezine cheese (Ezine peyniri), a premium cheese created from goat and sheep milk from the Ezine plateaus in Turkey. This cheese is made during spring and summer, when the animals graze on the rich herbs of the region's unique flora, including thyme.

Only natural yeast, Şirden Mayası and table salt are used to bring out the natural flavor of the milk. The cheese matures in refrigerated warehouses for at least 9-12 months, giving an intense flavor and smooth texture that is perfectly balanced.

Use: This Ezine cheese is a great addition to the meze table, salads or as part of a delicate cheese board. Its rich and aromatic flavor also makes it ideal as a condiment in traditional dishes such as brawn or served with olives and freshly baked bread.

Cultural background: With roots in the Ezine region of Turkey, this cheese pays homage to a long tradition of cheesemaking where Şirden Mayası is used to create authentic and flavorful cheeses. The combination of the region's unique flora and artisan traditions produces a cheese that reflects Turkey's rich culinary heritage.

Ingredients: Goat's milk, Sheep's milk and Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1134 kJ / 271 kcal, Fat 23 g, Of which saturated fat 17 g, Carbohydrates 0.9 g, of which sugars 0.8 g, Protein 17 g, Salt 3 g.