Stew / Dopiaza Masala

Shan Stew/Dopiaza Masala is a spice mix designed to give a classic Indian flavor to meat curry. This spice mix is especially suitable for making Stew or Dopiaza, two popular Indian meat dishes.

Shan Stew/Dopiaza Masala contains a blend of spices and flavors that help create the authentic taste of Indian meat curry. The spice mix may contain ingredients such as coriander, cumin, cinnamon, cardamom, onion and garlic, among others.

To use Shan Stew/Dopiaza Masala, follow the instructions on the package. Usually it involves frying onions and meat along with the spice mix to give the meat a rich flavor and seasoning. Water or broth is then added and the dish is allowed to cook slowly until the meat is tender and the flavors have blended well.

It is important to follow the instructions and adjust the amount of spice mix according to your personal taste preference. You can also add other ingredients like vegetables or yogurt to further enhance the flavor of your meat curry.

Ingredients: Red chili, salt, coriander, cumin, turmeric, black pepper, brown cardamom, cloves, cinnamon, green cardamom, star anise, fenugreek seeds, ginger, garlic, citric acid, maltodextrin, hydrogenated soy protein, sugar, canola oil, silicon dioxide.

May contain traces of: sulphite, sesame, mustard, gluten, tree nuts, milk and soy.

Nutritional content Per 100 g: Energy 837 kj /200 kcal, Fat: 0.0 g, Of which saturated fat 0.0 g, Carbohydrates 40.0 g, Of which sugars 0.0 g, Protein: 10.0 g, Salt: 20 g.