Panang curry paste Lobo 50g – Thai curry paste

Lobo panang curry paste is made in Thailand from fresh spices such as chilli, lemongrass, galangal and garlic. Mild, rounded and slightly nutty – a creamy panang with coconut cream and kaffir lime leaves. The small 50 g sachet makes a curry for 2–3 people – no half-full jars in the fridge.

How to make it:

• Curry: Fry the paste in a little oil, add 400 ml coconut milk and meat or vegetables, and simmer until done.
• Season: Round off with fish sauce, palm sugar and Thai basil.
• Stir-fries and soups: A spoonful lifts stir-fries and noodle soups.

Ingredients: chilli 36 %, lemongrass 16 %, shallot 12 %, salt 10 %, garlic 10 %, spices (kaffir lime peel, coriander, white pepper) 5 %, galangal 5 %, baked peanuts 4 %, shrimp paste 2 % (shrimp, salt).

Nutritional value per 100 grams: