Chana Masala

Shan Chana Masala is a spice blend specially designed to help you cook a mild and delicious vegetarian chickpea stew, inspired by the Punjabi food culture.

Shan Chana Masala contains a perfectly balanced blend of spices that gives the stew its distinctive flavor and beautiful color. The spice mix can include ingredients such as tomato, chilli, coriander, cumin, ginger, garlic and other aromatic spices to give the stew its authentic flavor profile.

To use Shan Chana Masala, follow the instructions on the package. Usually it involves preparing and cooking the chickpeas, then adding the spice mix along with onions, tomatoes and possibly other vegetables or flavorings. You can adjust the amount of spice mix according to your personal taste and preferred strength.

The result is a mild and tasty chickpea stew with a lovely tomato and chilli flavour. You can serve Shan Chana Masala as a main course with rice or bread, or as part of a larger meal with other Punjabi dishes.

Ingredients: Salt, cumin, black pepper, red chili, cloves, brown cardamom, cinnamon, green cardamom, garlic, ginger, acid: citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, rapeseed oil, baking powder: sodium bicarbonate, anticarbon bicarbonate;

May contain traces of: sulphite, sesame, mustard, gluten and tree nuts.

Nutritional content Per 100 g: Energy 1050 kj / 250 kcal, Fat: 10.0 g, Of which saturated fat 0.0 g, Carbohydrates 30.0 g, Of which sugars 0.0 g, Protein: 10.0 g, Salt: 30 , 0 g.