Shan Chana Masala 100g

Chana masala is chickpeas in a rich, tomatoey and spiced sauce – one of the best-loved vegetarian dishes of North Indian cooking. Shan's blend of cumin, black and green cardamom, cinnamon, ginger and garlic gives the curry its warm, aromatic flavour.

How to enjoy it:

• Cooking: Fry onion and tomato, then add the spice mix and cooked chickpeas.
• Simmer: Add a little water and cook gently until the sauce has thickened.
• Serving: With basmati rice, naan or bhatura.
• Topping: Fresh coriander, red onion and a squeeze of lemon.

Ingredients: salt, cumin, black pepper, red chilli, cloves, brown cardamom, cinnamon, green cardamom, garlic, ginger, acid: citric acid, maltodextrin, hydrolysed soy protein, cane sugar, rapeseed oil, raising agent: sodium bicarbonate, anti-caking agent: silicon dioxide.

May contain traces of sulphites, sesame, mustard, gluten and tree nuts.

Nutritional value per 100 grams: