TRS Ajwain seed

Weight: 100g

TRS Ajwain Seeds, also known as Carom seeds, are a unique spice that is a cornerstone of Indian cuisine, though often mistakenly called lovage seeds. Ajwain has a distinct, sharp flavor reminiscent of thyme and anise, with a pleasant bitterness. This potent aroma is best developed when the seeds are roasted or sautéed in oil. Ajwain is particularly popular in bread (like parathas and naan), in fried snacks (pakoras and samosas), and in vegetarian dishes. Culturally, Ajwain is highly valued in the Ayurvedic tradition for its digestive properties.

Usage:

Baking: Sprinkle over bread or mix into doughs for an aromatic, nutty flavor.
Tempering: Fry in hot oil (tempering) at the start of cooking to release the flavor into stews and lentils (dal).
Snacks: A vital ingredient in Indian snacks to aid digestion.

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Ingredients: Ajwain seed.

Nutritional value per 100 grams: